Ethiopia
Ethiopia
Our Original aluminium capsules are made using 80% recycled aluminium, requiring significantly less energy than the production of virgin aluminium.
Enjoy an array of coffee aromas and blends topped with dense crema with the Original system, to suit your espresso tastes. Whether you prefer small or large, strong or decaffeinated coffee, say hello to an authentic espresso experience.
100%
100%
Arabica is mainly grown at high altitudes, which allows it to develop a unique roundness and beautiful aromatic diversities with a moderate caffeine content.
40 ml
110 ml
4
CRADLED IN THE SUN
This is Ethiopian arabica at its finest – decadently aromatic. It has an orange blossom aroma, but the rich fruit jam notes come from the sun-dried coffee in Master Origins Ethiopia with dry-processed arabica. Continually hand-turning the coffee cherry to ensure even drying calls for great care. And Ethiopian farmers have used this method for longer than anyone else.
You’ll find all the delicate floral notes still smoothly dancing through this cup of coffee with milk. All the skill of Ethiopian coffee farming still shines through milk foam.
Do you like "Ethiopia"?
Here is a selection of coffees and accessories that you will surely enjoy:
Colombia
Fruity and balanced
Fr. 6.50 (10 )
Shanghai Lungo
Fruity and mild
Fr. 5.90 (10 )
Brazil Organic
Malted cereals and sweet caramel
Fr. 6.70 (10 )
Indonesia
Rich and woody
Fr. 6.50 (10 )
LOOP Espresso (x2)
Fr. 15.00
Amaretti
Fr. 7.50
Flowery and bright
The traditional natural process adds a unique taste – rich, and incredibly aromatic. In MASTER ORIGINS Ethiopia with dry-processed arabica you’ll catch anything from the warming aroma of ripe fruit to delicate orange blossom notes.
Has a taste similar to cocoa or dark chocolate.
Can be perceived in the mouth at the back of the tongue.
Offers a dry sensation in the mouth, evoking lemon.
Usually perceived on the sides of the tongue.
Matches the weight and texture of a coffee as perceived in the mouth.
A full-bodied coffee has strength and gives an impression of fullness in the mouth.
Corresponds to the coffee beans roasting intensity.
Generally between 170 and 230 degrees for a duration of 7 up to 15 minutes.
Ingredients and Allergens
- 10
10 capsules of roast and ground coffee for the Nespresso system
Net weight 56 g
(for 10 capsules)No allergens present
Packaged in a protective atmosphere
Made in Switzerland
Origins
All of the coffees in MASTER ORIGINS Ethiopia are arabica. In the western highlands of Ethiopia it’s their heritage to spread the harvested coffee cherry out across raised drying tables. The farmers here have used this traditional farming method for longer than anyone else. For up to four weeks their coffee is cradled in the sun as farmers carefully hand-turn it at regular intervals to ensure it dries evenly. Getting it right means layers of sweet flavours seep into those coffee beans.
Roasting
A light and short roast keeps the more delicate notes alive and singing through the wilder, heavier aromatics of this Ethiopian coffee.
Recipes
If you like your coffee with milk, try Master Origins Ethiopia as a cappuccino. Its delicate floral notes will enhance your coffee moment.
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