Istanbul Espresso
Istanbul Espresso
Our Original aluminium capsules are made using 80% recycled aluminium, requiring significantly less energy than the production of virgin aluminium.
Enjoy an array of coffee aromas and blends topped with dense crema with the Original system, to suit your espresso tastes. Whether you prefer small or large, strong or decaffeinated coffee, say hello to an authentic espresso experience.
& Robusta
& Robusta
The combination of the two varieties creates a pleasant contrast between the finesse and diversity of arabica and the strength and body of robusta.
25 ml
40 ml
8
The thick, velvety character of World Explorations Istanbul Espresso is a modern tribute to the ancient traditional Turkish brewing method—that lovely long-handled brass or copper coffee pot that goes by the names of cezve and ibrik. The taste of this oldest of coffee brewing traditions is celebrated by the blend’s Ethiopian arabica beans—a coffee as old as time. The Indian robusta tells the story of how coffee first escaped and journeyed out of Africa. These coffees come together to bring a wonderfully complex profile—of both bitterness and acidity, wild fruitiness and roasted notes.
A coffee as eclectic and simultaneously harmonious as the bustle of activity in the world’s earliest coffeehouses found in this cosmopolitan city of the bygone Ottoman Empire. And it’s as dynamic as the story of coffee on this crossroads of the ancient trade routes centuries ago.
This beautifully intense cup leaves only one thing to be desired—its pairing with the thickly sweet taste of a Turkish delight.
Do you like "Istanbul Espresso"?
Here is a selection of coffees and accessories that you will surely enjoy:
Venezia
Powerful and balanced
Fr. 5.70 (10 )
Rio de Janeiro Espresso
Herbal and spicy
Fr. 5.90 (10 )
Stockholm Lungo
Rich and intense
Fr. 5.90 (10 )
Indonesia
Rich and woody
Fr. 6.50 (10 )
LOOP Espresso (x2)
Fr. 15.00
Amaretti
Fr. 7.50
Roasted with a fruity note and a hint of almond
This thick and velvety blend displays wild spicy and fruity notes, with a hint of almond and a pleasant, roasty aftertaste.
Has a taste similar to cocoa or dark chocolate.
Can be perceived in the mouth at the back of the tongue.
Offers a dry sensation in the mouth, evoking lemon.
Usually perceived on the sides of the tongue.
Matches the weight and texture of a coffee as perceived in the mouth.
A full-bodied coffee has strength and gives an impression of fullness in the mouth.
Corresponds to the coffee beans roasting intensity.
Generally between 170 and 230 degrees for a duration of 7 up to 15 minutes.
Ingredients and Allergens
- 10
10 capsules of roast and ground coffee (Ethiopia, India) for the Nespresso system.
Net weight 56 g
(for 10 capsules)No allergens present
Packaged in a protective atmosphere
Made in Switzerland
Origins
Thick and velvety in homage to Turkish coffee, its Ethiopian arabica and Indian robusta remind us of this city at the crossroads of the ancient coffee trade routes.
Roasting
This classic split-roast has average intensity and roasting time. The batches are separated in arabicas and robustas for a more precise roast.
Recipes
In latte machiatto, Istanbul Espresso is surprisingly aromatic, with notes of exotic fruit and a touch of jam. It is also smooth and creamy, with a final note of cereal.
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