Peru Organic
Peru Organic
PeruOur Original aluminium capsules are made using 80% recycled aluminium, requiring significantly less energy than the production of virgin aluminium.
Enjoy an array of coffee aromas and blends topped with dense crema with the Original system, to suit your espresso tastes. Whether you prefer small or large, strong or decaffeinated coffee, say hello to an authentic espresso experience.
100%
100%
Arabica is mainly grown at high altitudes, which allows it to develop a unique roundness and beautiful aromatic diversities with a moderate caffeine content.
40 ml
110 ml
6
HIGH UP IN THE ANDES
We travelled the world in search of organic coffee beans of unrivalled quality and it was at the top of the Peruvian Andes, close to the equator, that we finally discovered the ideal terroir. Master Origins Peru Organic has been grown at an altitude of over 1'600 metres, in a region with a unique tropical microclimate. The arabica cherry, grown in Peru, is a fragile plant species that requires constant care. After four years of meticulous care respecting the cycles of nature, the cherries are harvested and dried in the sun before the parchment is removed by hand. This separation process, as well as the climate and soil conditions, have an impact on the result of the coffee in the cup.
Do you like "Peru Organic"?
Here is a selection of coffees and accessories that you will surely enjoy:
Fruity and balanced
The coffee beans selected for MASTER ORIGINS Peru Organic are homogeneous and uniform, a sign of a healthy harvest. also have high aromatic potential: you will detect fruity and vegetal aromas, enhanced by sweet notes of toasted cereals.
Has a taste similar to cocoa or dark chocolate.
Can be perceived in the mouth at the back of the tongue.
Offers a dry sensation in the mouth, evoking lemon.
Usually perceived on the sides of the tongue.
Matches the weight and texture of a coffee as perceived in the mouth.
A full-bodied coffee has strength and gives an impression of fullness in the mouth.
Corresponds to the coffee beans roasting intensity.
Generally between 170 and 230 degrees for a duration of 7 up to 15 minutes.
Ingredients and Allergens
- 10
10 capsules of roast and ground organic coffee for the Nespresso system.
Net weight 58 g
(for 10 capsules)No allergens present
Packaged in a protective atmosphere
Made in Switzerland
Origins
It is a 100% Peruvian arabica crafted by remote smallholder farmers in Peru’s remote Andes’ mountains. The fertilisers used are made on-site from natural local components, thus allowing for organic certification.
Roasting
Peru Organic is a single-origin coffee roasted in two parts to bring a nuanced complexity to the final cup. The two splits are lightly roasted and highlight the bright and smooth character of the blend while revealing the exotic fruity notes.
Recipes
Served as a latte macchiato, Peru Organic reveals a well-balanced milky character with notes of sweet caramel and hazelnut.
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