Rio de Janeiro Espresso
Rio de Janeiro Espresso
Our Original aluminium capsules are made using 80% recycled aluminium, requiring significantly less energy than the production of virgin aluminium.
Enjoy an array of coffee aromas and blends topped with dense crema with the Original system, to suit your espresso tastes. Whether you prefer small or large, strong or decaffeinated coffee, say hello to an authentic espresso experience.
40 ml
9
When you’re the biggest global producer of coffee, you take pride in your product. World Explorations Rio de Janeiro Espresso is our experts’ creative interpretation of the Brazilian cafezinho, an all-Brazilian arabica blend honoring the heritage.
Coffee tastes vary across this expansive country and our blend’s complexity reflects that. We brought together beans from the Cerrado district, the Espirito Santo state, and the renowned pulped natural processed bourbon variety from Minas Gerais. One big salute to some of Brazil’s finest growing regions, iconic processing method and revered variety.
In the cup, the walnut, sandalwood and herbal notes of rosemary and thyme capture the passion and spirit that lie behind both the cafezinho and Rio de Janeiro’s carioca coffees.
This espresso’s dark roast and full-bodied, bitter, roasty character invite the generous addition of sugar or even the drawing out to a longer, smoother cup (à la carioca) with the same volume of hot water as coffee.
Do you like "Rio de Janeiro Espresso"?
Here is a selection of coffees and accessories that you will surely enjoy:
Indonesia
Rich and woody
Fr. 6.50 (10 )
India
Intense and spicy
Fr. 6.50 (10 )
Venezia
Powerful and balanced
Fr. 5.70 (10 )
Brazil Organic
Malted cereals and sweet caramel
Fr. 6.70 (10 )
LOOP Espresso (x2)
Fr. 15.00
Amaretti
Fr. 7.50
Herbal and spicy
A pleasantly bitter and velvety-textured cup with unexpected walnut, sandalwood and herbal notes reminiscent of thyme and rosemary.
Has a taste similar to cocoa or dark chocolate.
Can be perceived in the mouth at the back of the tongue.
Offers a dry sensation in the mouth, evoking lemon.
Usually perceived on the sides of the tongue.
Matches the weight and texture of a coffee as perceived in the mouth.
A full-bodied coffee has strength and gives an impression of fullness in the mouth.
Corresponds to the coffee beans roasting intensity.
Generally between 170 and 230 degrees for a duration of 7 up to 15 minutes.
Ingredients and Allergens
- 10
10 capsules of roast and ground coffee (Brazil) for the Nespresso system.
Net weight 55 g
(for 10 capsules)No allergens present
Packaged in a protective atmosphere
Made in Switzerland
Origins
In-cup, the walnut, sandalwood and herbal notes of rosemary and thyme capture the passion and spirit that lie behind both the cafezinho and Rio de Janeiro’s carioca coffees.
Roasting
Espirito Santo beans are roasted separately for an optimal time as to preserve the herbal notes. The beans from the other regions are roasted together in a dark roasting mode and for much longer to enhance body, intensity and bitter notes.
Recipes
Adjust the portion size to 25 ml to create a delicious cappuccino with a sweet sensation of salty, bitter and roasted notes reminiscent of salted peanuts. You can also add 40 ml of coffee to 100 ml of frothed milk to create a latte macchiato with soft, round nutty notes and a slight smoky aftertaste.
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