Alto Ambrato
Alto Ambrato
Create your favourite coffee with Vertuo, through the innovative combination of Centrifusion™ technology and the full range of coffees in different capsule sizes. Enjoy your perfect cup of coffee, topped with a silky and generous crema, with just one touch.
& Robusta
& Robusta
The combination of the two varieties creates a pleasant contrast between the finesse and diversity of arabica and the strength and body of robusta.
355 ml
4
Golden gem
Why we love it: the glow of Alto Ambrato is its honeyed cereal and sweet, toasted caramel notes. A fruity touch shines through this lightly roasted blend of fine Latin American arabicas and robusta. At home or on-the-go, revel in this longer cup warm in rich, golden aromatics.
Only compatible with Vertuo Next Generation machines (Vertuo Next, Vertuo Pop, Vertuo Creatista & Vertuo Lattissima). Excludes Vertuo Plus machines.
Do you like "Alto Ambrato"?
Here is a selection of coffees and accessories that you will surely enjoy:
Honeyed and mild
Alto Ambrato is a delicate blend with light toasted bread and honey notes and a light body.
Has a taste similar to cocoa or dark chocolate.
Can be perceived in the mouth at the back of the tongue.
Offers a dry sensation in the mouth, evoking lemon.
Usually perceived on the sides of the tongue.
Matches the weight and texture of a coffee as perceived in the mouth.
A full-bodied coffee has strength and gives an impression of fullness in the mouth.
Corresponds to the coffee beans roasting intensity.
Generally between 170 and 230 degrees for a duration of 7 up to 15 minutes.
Ingredients and Allergens
7 capsules roast and ground coffee for the Nespresso system.
Net weight 120 g
(for 7 capsules)No allergens present
Packaged in a protective atmosphere
Made in Switzerland
Origins
Arabica and robusta coffees give rich warmth to this light-roast long cup. Taste toasted cereal and sweet caramel notes balanced by a fruity touch.
Roasting
The first split consists of the majority of the volume and is composed of arabicas from Nicaragua and Colombia and a portion of robusta. The roasting profile preserves the finer aromatics. The second split is composed exclusively of arabicas, both regular and decaffeinated, to maintain a moderate level of caffeine, and is roasted to a similar degree to the first.
Recipes
Extract Alto Ambrato from 70 ml of cold milk to obtain a smooth reverso with golden accents, to savor or to make the journey last.
Discover recipes heredelivery*
For even greater flexibility, discover our others delivery services here.
