MASTER ORIGINS Mexico
MASTER ORIGINS Mexico
Our Vertuo capsules are made using 85% recycled aluminium*, requiring significantly less energy than than the production of virgin aluminium.
* With the exception of Vertuo Carafes, Limited Editions, Alto and Cold Brew capsules.
Create your favourite coffee with Vertuo, through the innovative combination of Centrifusion™ technology and the full range of coffees in different capsule sizes. Enjoy your perfect cup of coffee, topped with a silky and generous crema, with just one touch.
& Robusta
& Robusta
The combination of the two varieties creates a pleasant contrast between the finesse and diversity of arabica and the strength and body of robusta.
230 ml
7
Double take
You’ll do a double take with MASTER ORIGINS Mexico with double washed Robusta -because selective hand-picking and thoroughly washing was once only for Arabica. We blend Mexican Arabica with a rare Double Washed Robusta - the producers treat their Robusta with the same care as the Arabica. It yields a wild, textured cup full of roasted and spiced notes.
Do you like "MASTER ORIGINS Mexico"?
Here is a selection of coffees and accessories that you will surely enjoy:
Intense and spiced
You’ll do a double-take when you learn MASTER ORIGINS Mexico contains robusta coffee.
All the intensity of robusta coffee is refined in a double wash and leaves you with its intense roasted and spiced notes and a rich thick texture.
Has a taste similar to cocoa or dark chocolate.
Can be perceived in the mouth at the back of the tongue.
Offers a dry sensation in the mouth, evoking lemon.
Usually perceived on the sides of the tongue.
Matches the weight and texture of a coffee as perceived in the mouth.
A full-bodied coffee has strength and gives an impression of fullness in the mouth.
Corresponds to the coffee beans roasting intensity.
Generally between 170 and 230 degrees for a duration of 7 up to 15 minutes.
Ingredients and Allergens
10 capsules of roast and ground coffee for the Nespresso system
Net weight 125 g
(for 10 capsules)No allergens present
Packaged in a protective atmosphere
Made in Switzerland
Origins
They’ve grown arabica coffee in Mexico for hundreds of years, but robusta coffee only appeared in 1949. The producers are intent on getting the best out of this robusta and won’t settle for treating it like any old coffee. They found the sticky fruit flesh persistently clings to the coffee bean, and a single wash is not enough to loosen the hold. That’s when they developed this process of double washing robusta. These very large coffee beans come out tasting profoundly clean.
Roasting
The arabica coffee beans are given a medium-roast and the rare, double-washed robusta coffee beans get a long and deep roast. Together, they're given a medium-roast for optimal flavour.
Recipes
In café au lait, the very spicy note remains singular. You can discern a hint of fine woody notes wafting through this Mexican coffee.
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