Odacio
Odacio
Our Vertuo capsules are made using 85% recycled aluminium*, requiring significantly less energy than than the production of virgin aluminium.
* With the exception of Vertuo Carafes, Limited Editions, Alto and Cold Brew capsules.
Create your favourite coffee with Vertuo, through the innovative combination of Centrifusion™ technology and the full range of coffees in different capsule sizes. Enjoy your perfect cup of coffee, topped with a silky and generous crema, with just one touch.
100%
100%
Arabica is mainly grown at high altitudes, which allows it to develop a unique roundness and beautiful aromatic diversities with a moderate caffeine content.
230 ml
7
Great elegance
Add a little milk to soften Odacio’s boldness and sweeten it up. You’ll still taste all that vibrant complexity when you add milk to this Vertuo coffee pod.
Do you like "Odacio"?
Here is a selection of coffees and accessories that you will surely enjoy:
Stormio
Rich and strong
Fr. 7.90 (10 )
Melozio
Smooth and balanced
Fr. 7.90 (10 )
Vividà
Cereal, sweet and enriched
Fr. 8.90 (10 )
Stormio Go
Coffees with a little plus
Fr. 8.90 (10 )
LUME Mug (x2)
Fr. 27.00
Amaretti
Fr. 7.50
Bold an lively
It’s bold and it’s lively. Odacio brings a full-bodied cereal note and then dares to surprise you with its flourish of fruitiness and delicate acidity at the end.
Has a taste similar to cocoa or dark chocolate.
Can be perceived in the mouth at the back of the tongue.
Offers a dry sensation in the mouth, evoking lemon.
Usually perceived on the sides of the tongue.
Matches the weight and texture of a coffee as perceived in the mouth.
A full-bodied coffee has strength and gives an impression of fullness in the mouth.
Corresponds to the coffee beans roasting intensity.
Generally between 170 and 230 degrees for a duration of 7 up to 15 minutes.
Ingredients and Allergens
10 capsules of roast and ground coffee for the Nespresso system
Net weight 125 g
(for 10 capsules)No allergens present
Packaged in a protective atmosphere
Made in Switzerland
Origins
Odacio is a blend of Nicaraguan and East African arabica coffees. The Nicaraguan highlands produce arabica coffees with a fine and fresh acidity and a green apple note that turns to a distinct cereal note when you give them a long roast. Odacio also has a touch of Ethiopian coffee in the blend. It adds a
Roasting
We split-roast the coffees in the Odacio Vertuo coffee capsule. The Nicaraguan beans get a long roast that develops its cereal note and gives the blend structure and body. The Ethiopian coffee beans also get a long roast because it helps reveal this coffee’s delicate notes. Both roasts are long but light – which is why Odacio hits your palate with great elegance.
delivery*
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