Peanut and Roasted Sesame Flavour
Peanut and Roasted Sesame Flavour
Our Vertuo capsules are made using 85% recycled aluminium*, requiring significantly less energy than than the production of virgin aluminium.
* With the exception of Vertuo Carafes, Limited Editions, Alto and Cold Brew capsules.
Create your favourite coffee with Vertuo, through the innovative combination of Centrifusion™ technology and the full range of coffees in different capsule sizes. Enjoy your perfect cup of coffee, topped with a silky and generous crema, with just one touch.
100%
100%
Arabica is mainly grown at high altitudes, which allows it to develop a unique roundness and beautiful aromatic diversities with a moderate caffeine content.
230 ml
Nespresso I Jean Imbert
Created in collaboration with chef Jean Imbert, Peanut and Roasted Sesame Flavour is a tribute to his gastronomic voyages. With Latin American and African arabicas, this coffee concocts notes of roasted sesame, popcorn and a mix of almonds, hazelnuts and peanuts, making this an unmissable coffee this festive season. Enjoy this as a reverso and let the journey of taste roll in with blond caramel notes. An invitation to awaken your senses on board the Nespresso Festive Odyssey, inspired by Belmond journeys.
Do you like "Peanut and Roasted Sesame Flavour "?
Here is a selection of coffees and accessories that you will surely enjoy:
Vividà
Cereal, sweet and enriched
Fr. 8.90 (10 )
Almond Croissant Flavour
Almond croissant-flavoured
Fr. 8.50 (10 )
Voltesso
Light and sweet
Fr. 5.90 (10 )
Café Joyeux
Caramel and dry vegetal notes
Fr. 8.30 (10 )
LUME Mug (x2)
Fr. 27.00
Amaretti
Fr. 7.50
Peanut and roasted sesame-flavoured
An aromatic and sweet blend with notes of toasted sesame, caramel, and a mix of nuts, including peanuts. The cereal-like undertones of oat and barley add a toasty and nutty flavour.
Has a taste similar to cocoa or dark chocolate.
Can be perceived in the mouth at the back of the tongue.
Offers a dry sensation in the mouth, evoking lemon.
Usually perceived on the sides of the tongue.
Matches the weight and texture of a coffee as perceived in the mouth.
A full-bodied coffee has strength and gives an impression of fullness in the mouth.
Corresponds to the coffee beans roasting intensity.
Generally between 170 and 230 degrees for a duration of 7 up to 15 minutes.
Ingredients and Allergens
10 capsules of roast and ground coffee for the NESPRESSO system. Peanut and roasted sesame flavour
Net weight 108 g
(for 10 capsules)No allergens present
Packaged in a protective atmosphere
Made in Switzerland
Roast and ground coffee, natural flavouring.
Contains negligible amounts of energy, fat, carbohydrate, protein and salt.
Welcome aboard to the Nespresso Festive Odyssey
An exquisite imagined journey with chef Jean Imbert, inspired by Belmond’s art of travel, through sparkling cities and breathtaking landscapes, right to the heart of unforgettable taste.
From Paris to Lima; from daybreak to dusk, indulge your senses with the Limited-Edition creations of our culinary co-creator, chef Jean Imbert. From signature espresso to delicious flavoured coffees, and rich chocolate treat as an accompaniment.
Nespresso’s Festive Odyssey
Inspired by the art of travel of Belmond, renowned for its luxurious train journeys around the world.
Discover more about the art of travel of Belmond.
A renowned master of taste
Jean Imbert brings his culinary vision to the coffee experience. Indulge your senses with this exclusive collection on this enchanting tasteful voyage.
Origins
A smooth, 100% arabica base blend made of naturally sweet beans from Brazil and lively washed beans from Colombia.
Roasting
Latin American beans are roasted medium dark and quickly to develop sweetness. The other coffees are roasted a bit longer to develop a velvety texture. We add the flavour in after roasting.
Recipes
Discover recipes heredelivery*
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