Original
Master Origin
Nicaragua
Sweet & harmonious
intensity of
5
€5.50
1 sleeve (10 capsules)
Capsule price: €0.55
€ 11,00 per 100 gram
About this coffee
A nectarous sweetness and satiny smoothness are the hallmarks of this blend's Black-Honey processed Arabica.
Best served as
Espresso
40 ML
40 ML
Lungo
110 ML
110 ML
Bitterness
2 of 5
Acidity
2 of 5
Roasting
2 of 5
Nicaragua
Leaving the bean with almost all its sticky mucilage while drying develops this process’ smooth texture and signature flavours. If Black-Honey processing were the easy road to a nectarous coffee, they’d all do it. But only a few farmers dare. The farmers remove this Arabica coffee cherry’s fruit flesh but then leave almost all its sticky mucilage still hugging the coffee bean when they spread it in a thin layer to dry. With daily diligence they rake and rotate and mix this incredibly sticky coffee to make sure only good flavors develop.
Roasting
Split roasting Master Origins Nicaragua with a medium and a slightly short average roast keeps these Nicaraguan coffees in balance.
With milk
Master Origins Nicaragua makes a rich Latte Macchiato . As a coffee with milk, it’s balanced and has nutty, roasted notes that remain present in the cup.
