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Café Tropicana Cocktail Jug

Icon - Level medium Icon - Time > 5 minutes
Inspired the classic Sangria jug, our Café Tropicana Cocktail Jug is fresh and fun! Easy to make and using only 2 Double Espresso Chiaro capsules, you’ll love sharing this with your family and friends. Serves four.

Here is what you need

Video

Ingredients

  • Orange Juice
    150 ml
  • Pineapple Juice
    150 ml
  • Mango Purée
    100 ml
  • Vodka
    120 ml
  • Rum
    90 ml
  • Pulp of Passion Fruit
    30 ml
  • Vanilla Syrup
    15 ml
  • Red Italian bitters
    6 Dash
  • Strawberry
    6 Unit
  • Lemon
    4 Unit
  • Lime
    1 Unit
  • Mint Leaves
    1 Bunch
  • Ice Cubes
    700 g

Material

  • Barista Cocktail Shaker
  • Cutting board
  • Knife
  • Tall Jug

Suggested Coffees

  • Double Espresso Chiaro

Let's make it

Step 01
Slice the lime and 2 of the lemons into rings. Juice remaining two lemons and set aside.
Step 02
Chop strawberries into quarters.
Step 03
Into the cocktail jug add the juices, mango nectar, vodka, rum, passionfruit, syrup, chopped fruit and 600g of the ice. Stir to combine.
Step 04
Add remaining ice to your cocktail shaker and extract coffee over the top.
Step 05
Shake coffee vigorously for 10 - 15 seconds and strain on top of cocktail mixture
Step 06
Finish by dashing with bitters, stirring and adding a small bunch of mint leaves to the top
Step 07
Pour and serve into four glasses

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