Honey & Almond Cappuccino

Name: Honey & Almond Cappuccino
Ingredients: 10 ml honey; 100 ml almond-milk; 2.5 ml almond-essence; 10 grams almonds

easy < 5 minutes

Enjoy the delicately aromatic and harmoniously balanced Venezia in our Honey and Almond Cappuccino recipe.

Refer to individual product labels for allergens.

Here is what you need

Video

Ingredients

Honey
10 ml
Almond milk
100 ml
Almond Essence
2.5 ml
Almonds
10 g

Material

View Spoons (Set of 6), Large
Wooden Chopping board
Knife
Aeroccino3 Black Milk Frother
Creatista Pro

Suggested Coffees

Venezia

Let's make it

Step 01: Roughly chop 10g toasted almonds into slivers.
Step 02: Pour 10ml Honey into bottom of VIEW Cappuccino Cup.
Step 03: Extract 40ml Venezia over top and leave for 15 seconds to allow the honey to melt into the Espresso. Stir to combine.
Step 04: In your milk device, add 100ml almond milk and 2.5ml almond essence and froth on frothiest setting.
Step 05: Pour hot frothed milk over top of espresso and honey.
Step 06: Top with slivered almonds.