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Explore Tokyo
with Hannah Barrett
Hannah Barrett is a lifestyle personality known for her effortless style. Hannah is currently living in Tokyo, Japan, with her husband Beauden and daughter Billie.
Join Hannah on a day in her life in Tokyo, fuelled by Nespresso World Explorations Tokyo Vivalto Lungo. Then discover the diverse coffee tastes of the world for yourself with the World Explorations range below.
Instagram: @hannahlaity
TOKYO MATCHA
TOKYO MATCHA
Ingredients
- 1 capsule of Tokyo Lungo
- 150ml of Milk
- 15g of Honey
- 5g of Toasted Sesame Seeds
- 1.5 tsp of Matcha Powder
Materials
- Aeroccino3 Black Milk Frother
- Barista Milk Frother
- VIEW Recipe Glass Set
How to make this recipe?
-
Step 1
Pour milk directly into the Nespresso Barista device and add matcha powder. Close lid and select the 'Latte Macchiato" recipe on the device and press start. Or, pour milk into Aeroccino3 and use the whisk to froth hot milk, then stir in matcha powder. -
Step 2
Add honey into a VIEW Recipe Glass and extract coffee on top. -
Step 3
Close the lid, choose "Tokyo Matcha Latte" on the screen and press the start button on the device -
Step 4
Pour the hot milk with matcha on top, and garnish with some toasted sesame seeds.