Indonesia
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Product Information
Origins
Indonesia
IntenseCerealsWoody
Fr. 0.63
All prices are and exclude VAT.
Product Attributes
- Original
- intensity of 8
- Espresso 40 ml
- Lungo 110 ml
Product Description
Rich and woody
Master Origins Indonesia wet-hulled arabica is a race against rain. Sumatran farmers wet-hull their coffee because of the humid climate. They remove the parchment when the coffee is soft and moist because exposed beans dry faster. The method is unique to them and produces the classic Indonesian taste – velvety thick, wildly aromatic, notes of cured tobacco.
ORIGIN
Sumatran coffee farmers let the depulped beans ferment overnight before washing and letting the beans dry in the sun. Then they remove the parchment so the heat and sunshine can dry the beans faster. This quick drying method creates the unsurpassed aroma of this Indonesian coffee. Master Origin Indonesia contains only Fairtrade Indonesian Arabica coffee processed in this unique way.
ROASTING
The coffee roasting process we use is a split roast method - with a medium and slightly shorter roast. Split roasting this Sumatra coffee gives a great complexity of aromatic notes in the cup.
AROMATIC PROFILE
Cocoa and dry plant notes, as well as a spicy bouquet reminiscent of cloves, pepper and nutmeg.
56 g