Ethiopia

150 ml | Floral and Delicate | Dry Processed Arabica

intensity of 4

￥1,458

Capsule price: ￥145.8

FLORAL AND DELICATE

Why we love it: This is East African Arabica at its finest - heady florals with a gentle hint of musk wafting through the cup. Ethiopia with dry processed Arabica involves sun-drying some of the coffee cherry. This continual hand-turning to ensure even drying calls for great care. And Ethiopian farmers have used this method for longer than anyone else.

Ethiopia is created with delicate floral Arabica’s, outlined by the signature blueberry notes coming from its natural drying process. In the western highlands of Ethiopia, farmers spread the harvested coffee cherry out across raised drying beds, a traditional processing method used for longer by Ethiopians than anyone else. For up to four weeks, their coffee is cradled in the sun as farmers carefully hand-turn it at regular intervals to ensure it dries evenly.

*the photo is a sample image.

TASTE

We roast this Master Origins coffee in two splits. It is light and medium roasted to keep the more delicate notes alive and singing through the unveiled wilder, heavier aromatics of this Ethiopian coffee.

Ethiopia is a naturally flowery coffee that gains fruitiness and complexity from its signature drying method, revealing ripe blueberry notes and a hint of musk.

BEST SERVED AS

Gran Lungo
150ml

BITTERNESS

ACIDITY

ROASTINESS

BODY

コーヒーの故郷

コーヒー発祥の地であるエチオピア。今日においても、その栽培規模はアフリカ大陸においてトップレベルです。栽培地域特有の土壌、気候、標高といった要素はもちろん、どのような精製方法でコーヒーが取り扱われるかにより、風味特性が大きく異なります。

「エチオピア」で使用しているアラビカ種コーヒーには、天日でコーヒーチェリーを乾燥させる「ドライプロセス」という、何世紀にも渡り実践されている精製方法が用いられています。コーヒーチェリーがしっかりと乾くまでの約４週間、生産者の方々は忍耐強く注意を払い、情熱と誇りをもってコーヒーに向き合います。

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