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Coconut
COFFEE
Capture a slice of island life with this creamy coconut drink that can be served warm as a tropical beach or cool as the rush of ocean waves.
ingredients
- 1 capsule Melozio
- 3/4 oz coconut syrup (1 oz. coconut syrup if making cold preparation)
- 2 oz milk
- 2 cups ice (if making cold preparation)
Hot Preparation
- Froth syrup and milk
- Brew the Coffee on hot milk mixture in VertuoLine Recipe glass (pictured)
Cold Preparation
- Brew Coffee into cocktail shaker over ice
- Stir the ice and the Coffee
- In VertuoLine Recipe glass mix syrup and milk
- Pour the Coffee and ice on syrup and milk
- Enjoy!