Café di Crema Chocolate Cake Recipe | Nespresso NZ

An error occurred

Header

Select your coffee subscription

Café di Crema Chocolate Cake

For Vertuo & Original Capsules

Indulge in our delicious, light, and airy Café di Crema, paired with Chocolate Cake.

By Mitch Monaghan
Monday 20 May 2024
Preparation
10 minutes
Difficulty
Easy
Servings
2

What you’ll need

  • 80ml coffee
  • Chocolate cake or muffin
  • 300ml thickened cream
  • 2 tbsp icing sugar
  • 1 tbsp caramel sauce
  • 4 Biscoff biscuits
  • Nespresso coffee machine

Prepare to satisfy your sweet tooth with our irresistibleNespresso Café di Crema Chocolate Cakerecipe. This heavenly dessert combines the rich flavours of chocolate with the aromatic notes ofNespressocoffee. This recipe will transport you to dessert paradise!

Nespressocoffee and chocolate is no secret pairing. The robust and aromatic flavours ofNespressocoffee complement the richness of chocolate, creating a harmonious blend of flavours. The infusion ofNespressocoffee to the whipped cream adds depth and complexity, making each bite of this recipe a truly indulgent experience.

With ourNespresso Café di Crema Chocolate Cakerecipe, you can create a dessert that will leave everyone craving for more. The combination of rich chocolate, the aromatic infusion ofNespressocoffee, and the lusciousness of whipped cream will make this cake the star of any occasion. Treat yourself and your loved ones to this divine indulgence and prepare to be transported to dessert bliss.

Method

Step 1 of 7

Bake or buy your favourite chocolate cake. Hot tip: if baking, replace 50ml of liquid in cake mix with 2x extractions of Ristretto Classico to elevate the chocolate flavour.

Step 2 of 7

Crumble cake into your glass as the bottom layer.

Step 3 of 7

In a separate glass, extract espresso and cool completely.

Step 4 of 7

Transfer coffee to mixing bowl. Add cream and icing sugar then whip until stiff peaks form.

Step 5 of 7

Pipe or spoon on top of cake. Optional: Add two layers of cake & cream for extra indulgence.

Step 6 of 7

Drizzle with caramel sauce and dust with crushed Biscoff.

Step 7 of 7

Optional: Garnish with toffee bark for an added flair.