Header
Choc & Hazelnut Cappuccino
For Vertuo & Original Capsules
A classic cappuccino but with the added deliciousness of chocolate and hazelnut for an extra indulgent afternoon pick-me-up!
By Nespresso
Tuesday 20 October 2020
Preparation
5 minutes
Difficulty
Easy
Servings
1
What you’ll need
- 40ml coffee
- 100ml milk
- 2 tsp hazelnut syrup
- 3 Nespresso chocolate squares
Recommendations:
Method
Step 1 of 5
Heat milk using the cappuccino setting.Step 2 of 5
Add chocolate and hazelnut syrup to glass.Step 3 of 5
Extract coffee over chocolate and hazelnut syrup and stir to combine.Step 4 of 5
Pour milk as normal for a cappuccino.Step 5 of 5
Grate chocolate over top & serve.Recommended

Nespresso Overnight Oats
Start your day with a delicious and convenient breakfast – our Nespresso Overnight Oats. The perfect pairing with your morning coffee moment.

Maple Hazelnut Iced Latte
Indulge in the caramel sweetness of maple and the nutty character of pecans in this creamy iced coffee recipe, topped with cold froth.

Café di Crema Chocolate Cake
Indulge in our delicious, light, and airy Café di Crema, paired with Chocolate Cake.

Espresso Martini
Shake up your evenings with a Nespresso's espresso martini. Learn how to make the classic espresso martini at home. Consume responsibly