Master Origin Ethiopia

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Original

Master Origins

Ethiopia

A light coffee with flowery notes from Ethiopian dry-processed arabica beans.

intensity of 4

$12.30

Capsule price: $1.23

$12.30 euros per sleeve

TASTE

This is Ethiopian Arabica at its finest - decadently aromatic. It has an orange blossom aroma, but the rich fruit jam notes come from the sun-dried coffee in Ethiopia with dry processed Arabica. Continually hand-turning the coffee cherry to ensure even drying calls for great care. And Ethiopian farmers have used this method for longer than anyone else.

You’ll find all the delicate floral notes still smoothly dancing through this cup of coffee with milk. All the skill of Ethiopian coffee farming still shines through milk foam.

Best served as
Espresso (40ml)
Lungo (110ml)
Notes
Fruity

Bitterness

2 of 5

Acidity

4 of 5

Roastiness

2 of 5

Body

2 of 5

Ethiopia Coffee Pods

CRADLED IN THE SUN

This is Ethiopian Arabica at its finest - decadently aromatic. It has an orange blossom aroma, but the rich fruit jam notes come from the sun-dried coffee in Master Origin Ethiopia with dry processed Arabica. Continually hand-turning the coffee cherry to ensure even drying calls for great care. And Ethiopian farmers have used this method for longer than anyone else.

Our commitments

B Corp™

Nespresso is freshly certified B Corp™ and proud to join the global movement of companies and consumers using business as a force for good™. B Corp sets high standards of verified social and environmental performance to balance purpose and profit.

AAA Program

For almost 20 years we have been helping farmers build sustainable livelihoods through our Nespresso AAA Sustainable Quality Program™. Today, we work with more than 120 000 farmers in 15 coffee producing countries to make coffee farming more resilient.

Rainforest Alliance

We source more than 80% of our coffee from AAA farms and over 40% of all our coffee from Rainforest Alliance Certified™ farms.

Infinitely recyclable aluminium

Aluminium is a perfect barrier to protect the freshness and aromas of high-quality coffee. It is infinitely recyclable.