Ispirazione Novecento

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Product Information

Ispirazione Novecento

Intensity:

9 ■ ■ ■ ■ ■ ■ ■ ■ ■ □ □ □ □

Extraction Method:

  • Extraction Method Ristretto 25ml
  • Extraction Method Espresso 40ml
  • Extraction Method Lungo 110ml

Aromatic Profile:

Spicy

Aromatic Notes:

Spicy and nutty

Coffee Type:

Arabica & Robusta

Origin:

Africa & Brasil

Recyclable

SpicyNutty Notes
2,65 RON

Product Attributes

  • Original
  • intensity of 9
  • Ristretto 25 ml
  • Espresso 40 ml

Product Description

A trip back in time

A TRIP BACK IN TIME

A TRIP BACK IN TIME
A TRIP BACK IN TIME

Roasting

4

Acidity

1

Bitterness

4

Body

4

Intensity: 9 on 13
2,65 RON

Coffee history fascinates us, especially where it concerns espresso. After all, our initial mission back in 1986 was inspired by the espresso found in Italian cafes: how to recreate this beverage at home.

​

In Novecento, we sought to recreate the coffee of Italy’s 1940’s: a smoky dark cup that takes you back to the atmosphere of the early stand-up coffee bars. Back then, roasting machines, like pizza ovens, were often wood-fired. Roasting was perforce slower, and the coffees used in blends were largely dictated by what was more readily available: namely, West African Robustas, East African Arabicas and, of course, the beloved Brazil.

An exotic twist to these early blends was Yemeni coffee, the earliest Arabica coffee in history to be traded commercially. ​​Ingredients and roast styles conspired to create a low-acid, heavy-bodied cup, with dense, dark crema and a lasting, bitter aftertaste. Was this the prevalent Italian taste because that was the way coffees were blended and roasted at the time? Did the technique itself form the taste preference? It’s impossible to say, but from all our extensive travels through Italy, we know this to be true.

white spicy

AROMATIC PROFILE: SPICY & NUTTY

EXTRACTION METHOD
Ristretto

Ristretto

Espresso

Espresso
Discover recipes Discover recipes

Novecento Almond Lemon Brulee
10 min EASY

Discover more

Novecento Almond Lemon Brulee
Icon 10 min
Icon EASY

Ingredients
  • 1 Capsule of Novecento
  • 100 ml of milk
  • 3gr of Brown Sugar
  • 1 tea spoon of grilled almond
  • Some lemon peel

Materials
  • 2 View Cappuccino cups
  • Barista Machine

How to make this recipe?

  • Step 1

     Pour 100 ml of milk 1.5% directly into the Nespresso Barista device. Close the lid, select the “Cappuccino” recipe on the device and press the start button.

  • Step 2

     Extract 25ml of Novecento into an espresso View glass.

  • Step 3

     With the Barista device spoon, display the hot milk foam on the coffee.

  • Step 4

     Dispatch some 3gr of Brown Sugar over it and burn with a burner for Caramelizaton Creme Brûlee.

  • Step 5

     Display some grilled almond over the foam.

  • Step 6

     Sprinkle some lemon peel over it.

80% of aluminum in our capsules is recycled aluminum

Why aluminum?

Aluminium is the perfect barrier to oxygen, light and humidity and to protect the freshness and the aromas of high-quality coffee, over time. Besides that is infinitely recyclable and is one of the most widely recycled materials in the world.

The only way to become more circular is to ensure what comes to an end always becomes a new beginning.

By the end of 2021, our home capsules will be made using recycled aluminum.

Rainforest Alliance & Nespresso AAA Sustainable Quality Program™

Nespresso and the Rainforest Alliance have partnered since 2003 to develop the Nespresso AAA Sustainable Quality Program™ to produce exceptional coffee while protecting the environment and also ensuring the farmers’ livelihoods and the welfare of their families and communities. The program combines Nespresso coffee expertise with the Rainforest Alliance’s knowledge of social and environmental sustainability and best farming practices, meaning practices that are good for both people and the planet.

Through this program we have reconfigured the idea of sustainability into our own definition of Sustainable Quality to be able to create a continuous supply of the highest quality coffee by working hand in hand with coffee farming communities. So whenever you enjoy great coffee, think about Sustainable Quality and how these two words help ensure that the beans have been produced with the greatest of care for the environment, farm workers, their families and farming communities.

( PRICE INCL. VAT. )
ORIGIN
West African Robustas, East African Arabicas and, of course, the beloved Brazil.
ROASTING
This coffee is roasted using the split roast technique. The arabicas in this this 100% unwashed (natural) blend are roasted dark and short, while the Robustas get a medium and longer roast.
AROMATIC PROFILE
An intense coffee with a heavy body, raw spicy and nutty brown notes and a dense, dark crema.
10 capsules of roast and ground coffee for the Nespresso system.

Ingredients & allergens.

Roast and ground coffee.

Net Weight (for 10 capsules).

57 g - 2.01 oz

Packaged in a protective atmosphere.

Made in Switzerland.

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