TheNespresso Pain au Chocolat Cappuccinois a delightful and indulgent coffee beverage that combines the rich and bold notes ofNespressocoffee with the irresistible taste of sweet almonds and chocolate. This unique twist on a traditional cappuccino is sure to transport you directly to a cozy café in Paris with its delightful combination of flavours.
What is a Pain au Chocolat?
A Pain au Chocolat is a French pastry made of a croissant-like dough filled with chocolate or chocolate ganache. It is typically shaped like a rectangle or a crescent and is often enjoyed for breakfast or as a snack. The dough is flaky and buttery, while the chocolate filling can be in the form of a bar or melted chocolate. It is a popular pastry in France and can be found in bakeries and cafes worldwide.
How can I create a Pain au Chocolat Cappuccino at home?
To create this delectable treat, add some chocolate sauce to the inside of aMedium Barista Cup, then extract 80ml of your favouriteNespressocoffee into the same cup. The aromatic and robust flavours ofNespresso Almond Croissant Flavour Coffeeprovides a strong and flavourful base for the cappuccino. Simply extract two Original capsules, or use Expert mode on Vertuo to get a Double Espresso. Stir to combine, then dust the top with chocolate powder.
Heat and froth 120ml of your preferred milk using your machine highest froth setting. To assemble theNespresso Pain au Chocolat Cappuccino, pour frothed milk into coffee and chocolate liquid. Add a generous amount of frothed milk on top, creating a layer of creamy foam, then sprinkle some flaked almonds to garnish.
“I recommend sprinkling the chocolate powder on top of the your chocolate and coffee mixture, so when you pour in the frothed milk, the powder forms an appetising crackle pattern.”
Mitch Monaghan
The result is aNespresso Pain au Chocolat Cappuccinothat is both rich and satisfying. The bold flavours of theNespressocoffee complement the creamy and chocolatey notes of the it’s body, creating a delightful combination that is reminiscent of relaxing mornings in a Parisian café. We recommend enjoying this with a Pain au Chocolat pastry to elevate its indulgence. Try dipping your pastry in the cappuccino.
Whether enjoyed as a special treat for breakfast, a mid-afternoon pick-me-up, or a luxurious dessert, theNespresso Pain au Chocolat Cappuccinooffers a unique and indulgent coffee experience. So, sit back, relax, and savour the delightful combination of flavours in this decadent and comforting cappuccino.
