Original coffee capsule Nespresso Ethiopia

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Original

Origins

Ethiopia

With Dry Processed Arabica - Fruity-winey notes

intensity of 4

25,50 RON

Per capsule: 2,55 RON

25,50 RON euros per sleeve
Nespresso and the Rainforest Alliance have partnered since 2003 to develop the Nespresso AAA Sustainable Quality Program™ to produce exceptional coffee while protecting the environment and also ensuring the farmers’ livelihoods and the welfare of their families and communities.
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Ethiopia Coffee Capsule

The traditional natural process adds a unique taste - rich, and incredibly aromatic. In Master Origin Ethiopia with dry processed Arabica you’ll catch anything from the warming aroma of ripe fruit to delicate orange blossom notes.

A light and short roast keeps the more delicate notes alive and singing through the wilder, heavier aromatics of this Ethiopian coffee.

All of the coffees in Master Origin Ethiopia with dry processed Arabica are Ethiopian Arabica. The signature jammy notes come from the naturally processed coffee beans. In the western highlands of Ethiopia, it’s their heritage to spread the harvested coffee cherry out across raised drying tables. The farmers here have used this traditional farming method for longer than anyone else.

Best served as
Espresso
40 ml
Lungo
110 ML
Notes
Flowery
Fruity

Bitterness

2 of 5

Acidity

4 of 5

Roastiness

2 of 5

Body

1 of 5

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Master Origin Ethiopia Logo

With Dry Processed Arabica - Fruity-winey notes

This is Ethiopian Arabica at its finest - decadently aromatic. It has an orange blossom aroma, but the rich fruit jam notes come from the sun-dried coffee in Master Origin Ethiopia with dry processed Arabica. Continually hand-turning the coffee cherry to ensure even drying calls for great care. And Ethiopian farmers have used this method for longer than anyone else.