India Coffee Capsule
Master Origin India with Robusta Monsoon owes its wild taste to the unique monsooning process. When the coffee beans spend months face to the wind, they develop a distinct woody, savory, spicy taste - as thick and lingering as sea mist. A powerful cup. Using Robusta along with the Arabica coffee really gives it that heavy, syrupy body.
We split roast this coffee with a medium and a slightly shorter roast. This coffee roasting process on this Arabica Robusta blend keeps the distinct Arabica and Robusta characteristics alive.
The India coffees with Robusta Monsoon are a mix of plantation Arabica coffee and Robusta Monsoon - both grown in India’s southern highlands. Traditionally the Monsoon coffee process is only done on Arabica coffee but monsooning Robusta gives India with Robusta Monsoon even more body and brings in tempered woody notes. But monsooning calls for diligence after the coffee harvest - up to three months of regularly raking the beans to ensure only the best aromas develop in the coffee.
40 ml
110 ML
Bitterness
5 of 5
Acidity
1 of 5
Roastiness
5 of 5
Body
4 of 5
With Robusta Monsoon - Spicy notes
Master Origin Indonesia wet-hulled Arabica is a race against rain. Sumatran farmers wet-hull their coffee because of the humid climate. They remove the parchment when the coffee is soft and moist because exposed beans dry faster. This distinctive method produces the classic Indonesian taste – velvety thick, wildly aromatic, notes of cured tobacco.
