Istanbul Espresso Coffee Capsule
This thick and velvety blend displays wild spicy and fruity notes, with a hint of almond and a pleasant roasty aftertaste.
This classic split-roast has average intensity and roasting time. The batches are separated in arabicas and robustas for a more precise roast.
Thick and velvety in homage to Turkish coffee, its Ethiopian Arabica and Indian Robusta remind us of this city at the crossroads of the ancient coffee trade routes.
25 ml
40 ml
Bitterness
3 of 5
Acidity
4 of 5
Roastiness
3 of 5
Body
3 of 5
At the crossroads - Roasted with a fruity note and a hint of almond
The thick, velvety character of World Explorations Istanbul Espresso is a modern tribute to the ancient traditional Turkish brewing method—that lovely long-handled brass or copper coffee pot that goes by the names of cezve and ibrik. The taste of this oldest of coffee brewing traditions is celebrated by the blend’s Ethiopian Arabica beans—a coffee as old as time. The Indian Robusta tells the story of how coffee first escaped and journeyed out of Africa. These coffees come together to bring a wonderfully complex profile—of both bitterness and acidity, wild fruitiness and roasted notes.
A coffee as eclectic and simultaneously harmonious as the bustle of activity in the world’s earliest coffeehouses found in this cosmopolitan city of the bygone Ottoman Empire. And it’s as dynamic as the story of coffee on this crossroads of the ancient trade routes centuries ago.
This beautifully intense cup leaves only one thing to be desired—its pairing with the thickly sweet taste of a Turkish Delight.
A TASTEFUL JOURNEY WITH EVERY CUP
Travel the world through coffee – and discover unique and typical tastes brought to you from cities around the world
Istanbul Silky Crunch
This rich treat for the senses is steeped in delicious tastes of the past. Honeyed milk and the nutty sweetness of pistachios infuse and crown the wild ripe fruit and almond notes of our velvety World Explorations Istanbul Espresso.
