Vertuo
Origins
El Salvador
Sweet & jam
intensity of
5
39,00 RON
1 sleeve (10 capsules)
Capsule price: 3,90 RON
Sweet & jam
This coffee displays sweet, biscuity, fruity jam, and cereal notes, with a mild, low bitterness.
Overall light roast - The red honey is roasted separately from the rest to make the most of the unique processing method. The other portion washed is slightly longer and darker.
This is an all-Arabica blend sourced from the Apaneca Ilamatepec Mountain Range in El Salvador. A selection of red honey processed beans complements the washed Arabica beans with distinctive sweetness.
Best served as
Mug
230ml
230ml
Aromatic notes
Ripe Fruits
Biscuity
Nutty Notes
Fruity
Body
2 of 5
An ideal terroir
For Master Origins El Salvador, we’ve sourced an Arabica from under shade trees nestled along the active Santa Ana volcano. Close to the Guatemalan border, the Apaneca-Ilamatepec Mountain Range region is ideal terroir for growing coffee. But beyond knowing how to reap the benefits of altitude, fertile volcanic soil, a temperate climate, and an array of coffee varieties known to yield a good cup, these masters of the bean also employ complex processing methods that add depth to Master Origins El Salvador. A portion of this blend is processed using the red honey process. It’s time-consuming as a method and requires careful attention to adjusting the amount of sweet pulp left on the drying cherry. It brings a distinct jammy sweetness to the blend, adding a complexity of flavour.
MANGO SESAME VIENNOIS
Treat yourself to a little indulgence with this Master Origins El Salvador recipe.
MANGO SESAME VIENNOIS
MASTER CRAFTED
SINGLE ORIGINS
The distinctive aromatics of these coffees are not only linked to the countries of origin, but also to the specific ways of processing coffee, done by local farming communities in the countries of origin.
