Editions

Creative cuisine

Edition 01

Mille Crepe Cake

Take a culinary journey with Chef Dominique Ansel who is sharing how he makes his Mille Crepe cake with vanilla ganache frosting.

The Tastemaker

Dominique Ansel

Dominique Ansel, award-winning Pastry Chef.

Described as a Culinary Van Gogh or the Willy Wonka of New York. Join Dominique Ansel who will take you on a culinary journey of invention and innovation.