Editions

Creative cuisine

Edition 21

Feel-good Breakfast & Plant-based Latte

How are you going to celebrate the first day of spring?

Sophia Roe ushers in the first day of spring with one of her favourite breakfast creations, paired with a Nespresso Cinnamon Coconut Latte.

Follow along as Sophia’s energetic and approachable perspective shows us how eating food is about more than just sustaining life, it’s about setting ourselves up to lead flourishing lives that make us feel good.

The Tastemaker

Sophia Roe

Sophia Roe is a celebrated chef, writer, and advocate who looks at the world of food, art, and wellness through diversity, inclusivity and honesty. She celebrates the beauty and art in cooking while creating resources to advance food justice and build more sustainable systems. Sophia dedicates much of her time to supporting & empowering young people through philanthropic organizations.