Editions

Creative cuisine

Edition 06

Pavlova Exotique

Chef Jean Imbert guides us through a step-by-step tutorial as he makes an exotic pavlova inspired by our Limited Edition Amaretti Capsule.

The Tastemaker

Jean Imbert

French chef, Jean Imbert, has been passionate about gastronomy since he was a child. He is the youngest graduate of the Paul Bocuse Institute and the head chef of several restaurants. Internationally renowned, he organizes dinners all over the world. He is one of the first French chefs recognized for his environmentally responsible cuisine.