Editions

Creative cuisine

Edition 11

Galette des Rois

Edition 11 is continuing the festivities with Chef Jean Imbert in the kitchen again!

He shows us 3 different ways to personalize the Galette des Rois: topped with citrus, filled with praliné and caramel with salted butter, or sliced in « mille feuilles » topped by coffee whipped cream.

Grab your Galette des Rois, your ingredients and your cup of coffee and get ready !

The Tastemaker

Jean Imbert

Jean Imbert will show you how to personalize the famous Galette des Rois (the King Cake) in 3 different ways. Traditionally, the cake is served on January 6th in French-speaking regions around the world to celebrate the Epiphany. Today, it’s a festive way to celebrate the new year.