Editions
Coffee as an art
Edition 36
A Curious & Creative Coffee Bean
In this exclusive Edition, Chef Grolet will be joined by Nespresso’s Head of Coffee, Alexis Rodriguez, where he will put Alexis’s knowledge to the test.
Chef Grolet will revisit his “trompe l’œil” coffee bean pastry using two different coffees in two identical pastries: one will be created using the extremely rare Special Reserve Jamaica Blue Mountain capsule, while the other will contain Master Origins India.
Do you think Alexis has what it takes to discern which pastry has which coffee? Join us in this special Edition which will be both visually stimulating and entertaining.
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Cédric Grolet
French pastry Chef Cédric Grolet of Le Meurice and Opéra is at the forefront of innovation in the world of desserts. Combining visual beauty with technical expertise in his creations, he is known for his impressively realistic trompe-l’œil sculpted fruits and his pastries inspired by flowers. He won the title of Best Pastry Chef in the World in 2018.
Edition 37
The Art of a Festive Table
Hosting a gathering with loved ones this holiday season? Find inspiration from globally celebrated fashion designer Johanna Ortiz
Edition 35
Combination of Coffee and Colombia
Join Colombian and globally recognised fashion ambassador Johanna Ortiz as she sits down for a casual and light-hearted discussion with Nespresso’s very own Head of Coffee Development, Alexis Rodriguez.
Edition 34
Literary Cafe
Love coffee? Love books? If you answered ‘yes’ and agree that these two are a perfect pair, then join award-winning Swiss novelist Joël Dicker.
Edition 33
An Iconic Duo: Coffee & Cookies
Is there anything better than a freshly baked homemade cookie to go with your coffee? If you’re looking for a recipe, why not look to the talents of Mathieu Vande Velde
Edition 32
Café Chromatique by Victoria Coeln
Join us as world-renowned artist Victoria Coeln invites us into iconic Viennese coffee houses, displayed in the windows of the Nespresso Atelier Vienna.
Edition 31
Local Sourcing
Travel virtually with us to Hong Kong as Chef Vicky Cheng takes us to meet local producers and shows us how to weave together flavours, textures, and cultures to make something inspiring and delicious.
Edition 30
Conscious Haute Couture with Chiara Ferragni by Giambattista Valli
Discover the journey from recycled aluminium to haute couture gown in this exclusive behind-the-scenes footage with Giambattista Valli and Chiara Ferragni!
Edition 29
Signature Coffee Recipe
Join world-famous fashion icon and entrepreneur Chiara Ferragni as she discusses the inspiration behind our new collaboration. She will be joined by our Head of Coffee Development Alexis Rodriguez.
Edition 28
Sustainable Gastronomy
Sustainable gastronomy or luxurious gastronomy? Why not both? Chef Adam Handling will show us that when it comes to caring for our planet, the choices we make can have delicious results too.
Edition 27
Jazz Up your Coffee Moment with Masego
What does a perfect coffee moment sound like? Tune in to listen to the inspiring musical talents of saxophonist, singer, rapper & DJ – Masego.
Edition 26
Slam Poetry by Emi Mahmoud
What does it mean to “care”? Watch & listen as poet Emi Mahmoud performs a powerful slam poetry. Made with Care.
Edition 25
Start Your Day in Motion
What would a coffee moment look like if it were represented in dance? Start your day in motion with LA-native director, choreographer & dancer Galen Hooks.
Edition 24
Earth Day Appreciation
What if on this Earth Day, we took the time to look at our consumption and recognize opportunities for creation & change? Join contemporary artist Red Hong Yi during this special day.
Edition 23
Culinary Journey
Prepare for a culinary journey around the world with Mory Sacko.
Edition 22
Cocktail Hour
We all like to kick off our week with coffee, but why not end the work week with coffee too? Join mixologist Hannah Van Ongevalle and Nespresso Coffee Ambassador Virginie during this special cocktail hour.
Edition 21
Feel-good Breakfast & Plant-based Latte
NYC-based chef, writer, & advocate Sophia Roe ushers in the first day of spring with her favourite breakfast creation, paired with a plant-based latte recipe.
Edition 20
An Empowering Conversation
Join us as we hear a powerful message of promise from Sonia Rolland.
Edition 19
Boutique Window Inspiration
Belgo-Congolese street artist NovaDead shares his creative process as he transforms our boutique window with upcycled materials
Edition 18
Still Life Photography Workshop
An exclusive photography workshop with NYC-based photographer Alice Gao.
Edition 17
Coffee Chat
Witness a coffee chat between Renaud Capuçon and Alexis Rodriguez at our Lausanne Boutique.
Edition 16
Treat Yourself for Valentine’s
Practice some self-love with Matt Adlard.
Edition 15
Houseplant Masterclass
Discover how we can enhance our own coffee corners with plants with Hilton Carter.
Edition 14
Exclusive access to Paris Opera
Come behind the doors of the Paris Opera.
Edition 13
Book inspiration and Q&A
Deep dive into the world of suspense, crime, romance and unsolved murders with Joël Dicker.
Edition 12
Violin Masterclass
Discover how to become a world-renowned musician with Renaud Capuçon.
Edition 11
Galette des Rois
Learn how to personalize the Galette des Rois with Chef Jean Imbert.
Edition 10
Chocolate Soufflé Cake
Athena Calderone reminds us how food has the power to connect us.
Edition 09
Jorge Viladoms plays for Crescendo con la Musica Foundation
An exclusive piano performance with Jorge Viladoms, founder of the Crescendo con La Musica Foundation.
Edition 07
Illustration Masterclass
Pick up your pencils and your cup of coffee, let’s travel together one stroke at a time with Angela McKay.
Edition 06
How to make Pavlova Exotique
Jean Imbert shows us how to make Pavlova Exotique inspired by our Limited Edition Amaretti Capsule.
Edition 04
Adventure Storytelling and Q&A
Push the boundaries and uncover the unknown with Mike Horn.
Edition 03
Yoga & Meditation class
Enjoy a moment of calm and clarity with Aria Crescendo.