Editions

Conscious living

Edition 28

Sustainable Gastronomy

On Sustainable Gastronomy Day, renowned chef and restaurateur Adam Handling showed us that sustainability and elevated cuisine go hand in hand.

With a peek into his daily routines as a respected and highly awarded chef, we had a chance to see that even the smallest of choices can lead to greater and more rewarding outcomes when it comes to a sustainable lifestyle.

The Tastemaker

Adam Handling

With several impressive awards under his belt, including the youngest person to be recognised by The Caterer magazine’s “30 under 30” awards, chef and restaurateur, Adam Handling, is not just a master of the kitchen but also an industry leader in sustainable gastronomy. His newest restaurant, The Loch & the Tyne, proves sustainability and luxury go hand in hand.