Bring a little creativity to your coffee moment, by experimenting with the classic iced coffee recipe. Barista Creations Golden Caramel is a delicious coffee base to play with – by adding different flavoured syrups, and a splash of your favourite milk! COFFEE EXPERT TIP: Iced recipes work perfectly with oat milk, if that’s to your taste. Oat milk creates a thick foam when frothed on the cold setting of your Nespresso milk device, that creates a whipped texture.
Start your day with the subtle flavours of Barista Creations Sweet Vanilla. This coffee is best enjoyed as a Reverso, by extracting the coffee directly over cold milk. This sweetens the vanilla for a simple yet elevated coffee moment. COFFEE EXPERT TIP: Starting with milk as your base ensures that it combines with the coffee crema. This simple trick allows the milk to gradually warm throughout the drink, making the overall profile more balanced and creamier.
Roasteries found in central Italy will classically combine subtle fruity notes traditionally found in Italy's north with cocoa notes from the south. By using a combined roast, we create one singular and prominent cocoa note, turned to a smooth chocolate by the addition of lightly textured milk folded throughout. COFFEE EXPERT TIP: Before pouring, swirl your milk jug to fold the froth into the hot milk to create a silky texture. Then, pour from a low height, allowing the froth to fall into your cup. This softens out any bitterness and creates a natural sweetness in-cup, perfectly highlighting the roasted and cocoa notes in the espresso.
The classically Italian cappuccino is equal parts of milk and milk froth on top of this espresso-based recipe, which softens the bitterness of a robusta addition, while still allowing the woody notes of this split roast to sing through. COFFEE EXPERT TIP: For an authentic experience, drink your cappuccino Italian-style - marrochino - by adding an extra dusting of chocolate powder over the espresso before pouring in your milk. This step will fold the chocolate throughout your coffee, in addition to the sweet touch on top!
As they would in Milan, enjoy Milano Intenso as a macchiato, a quick moment of indulgence in the fast paced and vibrant city. A complex split roast brings out toasted cereal notes from a dark roast on the robusta and preserves its balance with a medium roast on the Arabica portion. A touch of frothed milk over the espresso to soften bitterness and heightens the cocoa notes from the Arabica. COFFEE EXPERT TIP: For an authentic experience, drink your macchiato Italian-style - caffe alla panna - by substituting your milk for a dollop of cream. This rich addition brings out deeper roasted notes without any bitterness.
Make Coconut Iced Coffee your go to drink this summer. Create a delicious Iced Coffee at home in a few simple steps. Indulge in the sweetness of the refreshing coconut flavour with a hint of vanilla for an exotic twist this summer.
Refer to individual product labels for allergens.
Put a creative twist on the traditional Mojito this summer with Liminha Over Ice. Let the fruity Arabicas, tangy lime and refreshing mint flavour carry you away to a tropical Brazilian beach.
This can also be served as a refreshing mocktail, simply by removing rum from your mix of ingredients.
Please drink responsibly. Refer to individual product labels for allergens.
Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more
The abuse of alcohol is dangerous for your health. Consume with moderation.
{{ recipe.title }}