Here is what you need
Let's make it!
-
Step
01
Brew 2 capsules of Festive Black Espresso (40 ml) into a shaker.
-
Step
02
Add 20 ml of sugar syrup, 40 ml of apricot brandy and 3 ice cubes (30 g each) into your shaker. Close it and shake vigorously for 20 seconds.
-
Step
03
Pour your recipe into your Nespresso martini glass.
-
Step
04
Rinse your shaker, place 1 ice cube (30 g), 30 ml of cream and shake vigorously for 10 seconds.
-
Step
05
Scoop the cream from the shaker into your Nespresso martini glass with a spoon.
-
Step
06
Cut a dried apricot into 3 pieces and place it on a toothpick with a fir branch as garnish.
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Alpine Espresso Martini
- 4 minutes
- Easy
Materials
- Shaker
- Nespresso Martini Glass
- Toothpick
Recommended Nespresso coffees
Ingredients
- Festive Black Espresso 2 Capsules
- Cream (3.5% fat) 50 ml
- Apricot brandy 40 ml
- Sugar syrup 20 ml
- Ice Cubes 4 pieces
- Dried apricot 1 piece
- Fir branch 1 piece
Inspirations
Let's make it!
-
Step 01
Brew 2 capsules of Festive Black Espresso (40 ml) into a shaker. -
Step 02
Add 20 ml of sugar syrup, 40 ml of apricot brandy and 3 ice cubes (30 g each) into your shaker. Close it and shake vigorously for 20 seconds. -
Step 03
Pour your recipe into your Nespresso martini glass.
-
Step 04
Rinse your shaker, place 1 ice cube (30 g), 30 ml of cream and shake vigorously for 10 seconds. -
Step 05
Scoop the cream from the shaker into your Nespresso martini glass with a spoon. -
Step 06
Cut a dried apricot into 3 pieces and place it on a toothpick with a fir branch as garnish.
