Merry Marshmallow Latte

Icon - Time 5 minutes Icon - Level Medium

Chef recipe

Sacha Wittorski

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Here is what you need

Ingredients

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  • Festive Black Double Espresso 80 ml
  • 1.5% fat Milk 120 ml
  • Marshmallows 3 pieces
  • Fir branch 1 piece
  • Dark Chocolate 2 g
  • Icon - Material - Aeroccino Nespresso Barista Device
  • Icon - Material - Aeroccino Toothpick
  • Icon - Material - Aeroccino Nespresso Mug

Materials

  • Icon - Material - Aeroccino Nespresso Barista Device
  • Icon - Material - Aeroccino Toothpick
  • Icon - Material - Aeroccino Nespresso Mug

Let's make it!

  • Step
    01

    Pour 120 ml of milk directly into your Nespresso Barista device or your Aeroccino.

  • Step
    02

    Close the lid and select the “Latte Macchiato” recipe on your device and press the start button.

  • Step
    03

    Brew 80 ml of Festive Black Double Espresso into your mug.

  • Step
    04

    Pour the hot milk and foam in your mug.

  • Step
    05

    Place 2 to 3 marshmallows on a toothpick and toast them gently.

  • Step
    06

    Gently place the marshmallows on top and garnish with a fir branch. Sprinkle some chocolate as desired. Disclaimer: The fir branch is for decoration purpose only and kindly use untreated, edible fir branches.

Step01

Pour 120 ml of milk directly into your Nespresso Barista device or your Aeroccino.

Step02

Close the lid and select the “Latte Macchiato” recipe on your device and press the start button.

Step03

Brew 80 ml of Festive Black Double Espresso into your mug.

Step04

Pour the hot milk and foam in your mug.

Step05

Place 2 to 3 marshmallows on a toothpick and toast them gently.

Step06

Gently place the marshmallows on top and garnish with a fir branch. Sprinkle some chocolate as desired. Disclaimer: The fir branch is for decoration purpose only and kindly use untreated, edible fir branches.

Icon - Ingredients
  • Festive Black Double Espresso 80 ml
  • 1.5% fat Milk 120 ml
  • Marshmallows 3 pieces
  • Fir branch 1 piece
  • Dark Chocolate 2 g

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Merry Marshmallow Latte

  • Icon - Time 5 minutes
  • Icon - Level Medium

Materials

  • Icon - Material - Aeroccino Nespresso Barista Device
  • Icon - Material - Aeroccino Toothpick
  • Icon - Material - Aeroccino Nespresso Mug

Recommended Nespresso coffees

Ingredients

  • Festive Black Double Espresso 80 ml
  • 1.5% fat Milk 120 ml
  • Marshmallows 3 pieces
  • Fir branch 1 piece
  • Dark Chocolate 2 g

Inspirations

Let's make it!

  • Step 01

    Pour 120 ml of milk directly into your Nespresso Barista device or your Aeroccino.
  • Step 02

    Close the lid and select the “Latte Macchiato” recipe on your device and press the start button.
  • Step 03

    Brew 80 ml of Festive Black Double Espresso into your mug.
  • Step 04

    Pour the hot milk and foam in your mug.
  • Step 05

    Place 2 to 3 marshmallows on a toothpick and toast them gently.
  • Step 06

    Gently place the marshmallows on top and garnish with a fir branch. Sprinkle some chocolate as desired. Disclaimer: The fir branch is for decoration purpose only and kindly use untreated, edible fir branches.

Sacha Wittorski Nespresso Bar in Lausanne

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