Here is what you need
Let's make it!
-
Step
01
Add 20g of dulce de leche and 7 ice cubes (30g each) into your Vertuo Alto Mug.
-
Step
02
Add 100ml of cold 1.5% milk in the Aeroccino and make cold milk foam.
-
Step
03
Pour 80ml of your milk into the mug over ice.
-
Step
04
Brew 230ml of Frosted Caramel Nut Flavour over it.
-
Step
05
Add the rest of cold milk foam on top.
-
Step
06
Gently place 20g of spéculoos biscuit on top of the foam and garnish with a fir branch on top.
You may also like these recipes
Frosted Caramel Nut Iced Latte
- 5 minutes
- Easy
Materials
- Spoon
- Nespresso Barista Device
- Nespresso Mug
Recommended Nespresso coffees
Ingredients
- Frosted Caramel Nuts 230 ml
- Dulce de Leche 20 g
- 1.5% fat Milk 100 ml
- Spéculos Biscuits 1 piece
- Ice Cubes 7 pieces
- Fir branch 1 piece
Inspirations
Let's make it!
-
Step 01
Add 20g of dulce de leche and 7 ice cubes (30g each) into your Vertuo Alto Mug. -
Step 02
Add 100ml of cold 1.5% milk in the Aeroccino and make cold milk foam. -
Step 03
Pour 80ml of your milk into the mug over ice.
-
Step 04
Brew 230ml of Frosted Caramel Nut Flavour over it. -
Step 05
Add the rest of cold milk foam on top. -
Step 06
Gently place 20g of spéculoos biscuit on top of the foam and garnish with a fir branch on top.
