Here is what you need
Let's make it!
-
Step
01
Into a small BARISTA recipe glass, place 2 ice cubes (30 g each), and add 10 g of honey.
-
Step
02
Then, into your Aeroccino, pour 120 ml of 1.5% cold milk, close the lid and press the cold foam button.
-
Step
03
Once ready, pour the cold milk foam into the BARISTA recipe glass, over the ice and honey, making sure to leave a little bit of room at the top.
-
Step
04
Extract 80 ml of Sunny Almond Vanilla Over Ice into the glass.
-
Step
05
Top it off with slivered almond pieces, lemon zest and for a little extra sweetness, a drizzle of honey.
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GOLDEN SUNRISE DELIGHT
- 5 min.
- Easy
Materials
- Small Barista Recipe Glass
- Aeroccino
Recommended Nespresso coffees
Ingredients
- Barista Creations Sunny Almond Vanilla Over Ice 1 capsule
- Ice Cubes 2 pieces
- Honey 15 g
- 1.5% fat cold milk 120 ml
- Silvered Almonds 1 garnish
- Lemon Zest 1 garnish
Inspirations
Let's make it!
-
Step 01
Into a small BARISTA recipe glass, place 2 ice cubes (30 g each), and add 10 g of honey. -
Step 02
Then, into your Aeroccino, pour 120 ml of 1.5% cold milk, close the lid and press the cold foam button. -
Step 03
Once ready, pour the cold milk foam into the BARISTA recipe glass, over the ice and honey, making sure to leave a little bit of room at the top.
-
Step 04
Extract 80 ml of Sunny Almond Vanilla Over Ice into the glass. -
Step 05
Top it off with slivered almond pieces, lemon zest and for a little extra sweetness, a drizzle of honey.
