Here is what you need
Let's make it!
-
Step
01
Into a large BARISTA recipe glass, place 6 ice cubes (30 g each), add 15 ml of almond syrup and then pour in 70 ml of 1.5% cold milk.
-
Step
02
Then, into your Nespresso Barista device, pour 100 ml of 1.5% cold milk. Close the lid, select the Espresso on Ice Macchiato recipe and press the start button.
-
Step
03
Once ready, pour the blue foam into the BARISTA recipe glass, over the ice and milk.
-
Step
04
Into the glass, extract 80 ml of Tropical Coconut Flavour Over Ice using the Coffee Creations mode on your Vertuo Next or Vertuo Pop (double-click on the coffee button, the colour will change to turquoise, and the extraction will start).
-
Step
05
Garnish with one edible fresh pansy flower or dried cornflower petals.
Recommended Nespresso coffees
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AZURE COCONUT ESCAPE
- 5 min.
- Easy
Materials
- Nespresso Barista Device
- Large Barista Recipe Glass
Recommended Nespresso coffees
Ingredients
- Barista Creations Tropical Coconut Flavour Over Ice 1 capsule
- Ice Cubes 6 pieces
- Almond Syrup 15 ml
- 1.5% fat cold milk 170 ml
Inspirations
Let's make it!
-
Step 01
Into a large BARISTA recipe glass, place 6 ice cubes (30 g each), add 15 ml of almond syrup and then pour in 70 ml of 1.5% cold milk. -
Step 02
Then, into your Nespresso Barista device, pour 100 ml of 1.5% cold milk. Close the lid, select the Espresso on Ice Macchiato recipe and press the start button. -
Step 03
Once ready, pour the blue foam into the BARISTA recipe glass, over the ice and milk.
-
Step 04
Into the glass, extract 80 ml of Tropical Coconut Flavour Over Ice using the Coffee Creations mode on your Vertuo Next or Vertuo Pop (double-click on the coffee button, the colour will change to turquoise, and the extraction will start). -
Step 05
Garnish with one edible fresh pansy flower or dried cornflower petals.
