COCONUT RIVIERA REFRESHER

Icon - Inspiration - Cold Icon - Inspiration - Milk
Icon - Time 5 mins Icon - Level Easy

Chef recipe

Sacha Wittorski

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Here is what you need

Ingredients

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  • Barista Creations Coconut Flavour Over Ice 1 capsule
  • Ice Cubes 3 pieces
  • Almond Syrup 10 ml
  • 1.5% fat cold milk 150 ml
  • Icon - Material - Aeroccino Nespresso Barista Device
  • Icon - Material - Aeroccino Small Barista Recipe Glass

Materials

  • Icon - Material - Aeroccino Nespresso Barista Device
  • Icon - Material - Aeroccino Small Barista Recipe Glass

Let's make it!

  • Step
    01

    Into a small BARISTA recipe glass, place 3 ice cubes (30 g each), add 10 ml of almond syrup, and then pour in 50 ml of 1.5% cold milk.​

  • Step
    02

    Then, pour 100 ml of 1.5% cold milk into your Nespresso Barista device. Close the lid, select the Espresso on Ice Macchiato recipe and press the start button.​

  • Step
    03

    Once ready, pour the blue foam into the BARISTA recipe glass, over the ice and milk.​

  • Step
    04

    Into the glass, extract 40 ml of Coconut Flavour Over Ice over the other ingredients.​

  • Step
    05

    As a beautiful colourful topping, add a few dried cornflower petals, known as fiordaliso in Italy.​

Step01

Into a small BARISTA recipe glass, place 3 ice cubes (30 g each), add 10 ml of almond syrup, and then pour in 50 ml of 1.5% cold milk.​

Step02

Then, pour 100 ml of 1.5% cold milk into your Nespresso Barista device. Close the lid, select the Espresso on Ice Macchiato recipe and press the start button.​

Step03

Once ready, pour the blue foam into the BARISTA recipe glass, over the ice and milk.​

Step04

Into the glass, extract 40 ml of Coconut Flavour Over Ice over the other ingredients.​

Step05

As a beautiful colourful topping, add a few dried cornflower petals, known as fiordaliso in Italy.​

Icon - Ingredients
  • Barista Creations Coconut Flavour Over Ice 1 capsule
  • Ice Cubes 3 pieces
  • Almond Syrup 10 ml
  • 1.5% fat cold milk 150 ml

Recommended Nespresso coffees

COCONUT RIVIERA REFRESHER

  • Icon - Time 5 mins
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino Nespresso Barista Device
  • Icon - Material - Aeroccino Small Barista Recipe Glass

Recommended Nespresso coffees

Ingredients

  • Barista Creations Coconut Flavour Over Ice 1 capsule
  • Ice Cubes 3 pieces
  • Almond Syrup 10 ml
  • 1.5% fat cold milk 150 ml

Inspirations

Icon - Inspiration - Cold Icon - Inspiration - Milk

Let's make it!

  • Step 01

    Into a small BARISTA recipe glass, place 3 ice cubes (30 g each), add 10 ml of almond syrup, and then pour in 50 ml of 1.5% cold milk.​
  • Step 02

    Then, pour 100 ml of 1.5% cold milk into your Nespresso Barista device. Close the lid, select the Espresso on Ice Macchiato recipe and press the start button.​
  • Step 03

    Once ready, pour the blue foam into the BARISTA recipe glass, over the ice and milk.​
  • Step 04

    Into the glass, extract 40 ml of Coconut Flavour Over Ice over the other ingredients.​
  • Step 05

    As a beautiful colourful topping, add a few dried cornflower petals, known as fiordaliso in Italy.​

Sacha Wittorski Nespresso Bar in Lausanne

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