Here is what you need
Let's make it!
-
Step
01
Into your REVEAL cold coffee glass, place 3 ice cubes (30 g each), add 15 ml of caramel syrup.
-
Step
02
Extract one capsule of Cold Brew Style Intense over the ice and syrup.
-
Step
03
Into a shaker, pour 60 ml of 35% cold cream, add a pinch of sea salt and 1 ice cube (30 g) and close the lid and shake vigorously for 20 seconds until the cream has frothed.
-
Step
04
Pour the cream gently over the drink.
-
Step
05
As a sweet treat, garnish with caramel fudge on a cocktail stick.
Recommended Nespresso coffees
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SEASIDE CREAM COLD BREW
- 5 mins
- Easy
Materials
- Shaker
- REVEAL Cold Coffee Glass
Recommended Nespresso coffees
Ingredients
- cold brew style intense 1 capsule
- Ice Cubes 4 pieces
- Caramel syrup 15 ml
- Cream (3.5% fat) 60 ml
- Sea salt 1 pinch
- Caramel Fudge garnish
Inspirations
Let's make it!
-
Step 01
Into your REVEAL cold coffee glass, place 3 ice cubes (30 g each), add 15 ml of caramel syrup. -
Step 02
Extract one capsule of Cold Brew Style Intense over the ice and syrup. -
Step 03
Into a shaker, pour 60 ml of 35% cold cream, add a pinch of sea salt and 1 ice cube (30 g) and close the lid and shake vigorously for 20 seconds until the cream has frothed.
-
Step 04
Pour the cream gently over the drink. -
Step 05
As a sweet treat, garnish with caramel fudge on a cocktail stick.
