Into a Vertuo Alto mug, place 7 ice cubes (30 g each), add 20 ml of caramel syrup, then pour in 80 ml of barista almond milk.
Cut a small piece of orange zest, rub it between your hands to release the aromas and add it to the glass.
Extract 230 ml of Ice Forte into the glass, over the ingredients.
Slap a branch of fresh rosemary to release the aromatics and place it over top of the drink along with another piece or orange zest to capture the essence of vibrant Sicily.
A touch of milk and a bit of ice? This espresso-based recipe is made of simple ingredients. But it won't hesitate to make your mouth water once you smell the cane sugar and the frothed up milk paired with the Nespresso coffee of your choice. *Barista device may not be available in your country.
Coffee and alcohol get along very well. However, to discover more, you need to be aged 18 or more.
The abuse of alcohol is dangerous for your health. Consume with moderation.
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