Here is what you need
Let's make it!
-
Step
01
Into a small BARISTA recipe glass, place 3 ice cubes (30 g each), add 10 ml of caramel syrup, and then pour in 90 ml of barista almond milk.
-
Step
02
Cut a small piece of orange zest, rub it between your hands to release the aromas and add it to the glass.
-
Step
03
Extract 40 ml of Freddo Intenso into a shaker, add 2 ice cubes (30 g each), and shake vigorously for 10 seconds until the espresso is light and frothy.
-
Step
04
Pour the shaken espresso into the glass, directly over the other ingredients.
-
Step
05
Slap a branch of fresh rosemary to release the aromatics and place it over top of the drink along with another piece or orange zest to capture the essence of vibrant Sicily.
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SUMMER SHAKERATO
- 5 mins
- Easy
Materials
- Small Barista Recipe Glass
Recommended Nespresso coffees
Ingredients
- Barista Creations Freddo Intenso 1 capsule
- Ice Cubes 5 pieces
- Orange Zest 1 piece
- Barista almond milk 90 ml
- Caramel syrup 10 ml
- Rosemary 1 garnish
Inspirations
Let's make it!
-
Step 01
Into a small BARISTA recipe glass, place 3 ice cubes (30 g each), add 10 ml of caramel syrup, and then pour in 90 ml of barista almond milk. -
Step 02
Cut a small piece of orange zest, rub it between your hands to release the aromas and add it to the glass. -
Step 03
Extract 40 ml of Freddo Intenso into a shaker, add 2 ice cubes (30 g each), and shake vigorously for 10 seconds until the espresso is light and frothy.
-
Step 04
Pour the shaken espresso into the glass, directly over the other ingredients. -
Step 05
Slap a branch of fresh rosemary to release the aromatics and place it over top of the drink along with another piece or orange zest to capture the essence of vibrant Sicily.
