ICED PUMPKIN WHITE CHOCOLATE COLD FOAM
Indulge in the rich, creamy blend of iced pumpkin spice cake coffee topped with a decadent white chocolate cold foam and a sprinkle of ground allspice for a delightful autumn treat.
5 mins.
Easy
Here is what you need
Let's make it!
-
Step
01
Extract Pumpkin Spice Cake over ice into a cup, put 7 to 8 ice cubes into the cold brew glass.
-
Step
02
Pour 20ml of white chocolate syrup and 80ml of Oat milk into your Aeroccino 3 device.
-
Step
03
Press and hold for cold foam on your Aeroccino.
-
Step
04
Pour cold foam over Pumpkin spice cake coffee.
-
Step
05
Top with Ground All Spice.
ICED PUMPKIN WHITE CHOCOLATE COLD FOAM
- 5 mins.
- Easy
Materials
- REVEAL Cold Coffee Glass
- Aeroccino 3
Recommended Nespresso coffees
Ingredients
- Pumpkin Spice Cake 230 ml
- Oat Milk 80 ml
- Ice Cubes 8
- Ground All spice 1 pinch
Inspirations
Let's make it!
-
Step 01
Extract Pumpkin Spice Cake over ice into a cup, put 7 to 8 ice cubes into the cold brew glass. -
Step 02
Pour 20ml of white chocolate syrup and 80ml of Oat milk into your Aeroccino 3 device. -
Step 03
Press and hold for cold foam on your Aeroccino.
-
Step 04
Pour cold foam over Pumpkin spice cake coffee. -
Step 05
Top with Ground All Spice.
