Indulge in the rich, creamy blend of iced pumpkin spice cake coffee topped with a decadent white chocolate cold foam and a sprinkle of ground allspice for a delightful autumn treat.
Sacha Wittorski
DiscoverExtract Pumpkin Spice Cake over ice into a cup, put 7 to 8 ice cubes into the cold brew glass.
Pour 20ml of white chocolate syrup and 80ml of Oat milk into your Aeroccino 3 device.
Press and hold for cold foam on your Aeroccino.
Pour cold foam over Pumpkin spice cake coffee.
Top with Ground All Spice.
Coffee and alcohol get along very well. However, to discover more, you need to be aged 18 or more.
The abuse of alcohol is dangerous for your health. Consume with moderation.
{{ recipe.title }}