Caffè Venezia has beautiful wild and floral notes that marry well with cardamom flavour, in a recipe inspired by old Arabica coffee preparation in Africa and the Middle East.
Inspired by old and modern elements of spiced coffee culture, this recipe brings an oriental twist to the classic Cappuccino and enhances the exotic character of Café Istanbul.
Café gourmand meets café noisette when you drop your bite-sized treat of a dark chocolate square straight into your espresso with milk.
The Opéra cake slice is a classic Parisian dessert. You’ll taste its decadent dark chocolate, praline, and coffee flavours and its rich, creamy taste when you try this coffee recipe.
Try Master Origin Indonesia wet-hulled Arabica with a dash of milk - nutty, woody and roasted notes emerge in this intense Master Origin coffee with milk.
Step into the passion of Columbian coffee with this new Nespresso recipe done with our Vertuo Master Origin Columbia.
The contrast of sweet, salty and tangy citrus notes might be unexpected in this refreshing drink.
Step into the story of two of Indonesia’s beloved exports in this indulgent caffè mocha.
Just one sip and you’ll be off on a trip through the tastes of Nicaragua’s terroir. The sweet aroma of banana takes you into a local Nicaraguan kitchen .
Inspired by the popular use of citrus thyme in Ethiopia’s teas and infusions.
Delicate and creamy cappuccino with fruit aroma.
It’s fresh and zesty, and served over ice this makes a thirst-quenching drink.
Enjoy this Irish Mocha recipe with a Double Espresso.
Awaken your senses and make coffee shop quality double espresso drinks at home!
Discover this indulgent raspberry Latte Macchiato with a touch of rosemary that will delight your palate.
Dark chocolate and milk, the ying and the yang of drinks. A foamy delight from Austria you'll be sure to enjoy at all times. Especially if you sprinkle some grated chocolate on top. The epitome of the Viennois.
Summer on your doorstep? Try this Iced frappé recipe pairing the Nespresso coffee of your choice with ice, milk foam and a hint of sugar. By the end of it, life should seem much cooler. But not too cool for a dip in the pool… *Barista device may not be available in your country.
Ah! The famous Cappuccino. Born after the Italian Capuchin monks' hoods' color, and then from Rome to New York, its preparations have varied as much as its pronunciations. But the color of the foam has always stayed the same. Simply put, a classic.
A touch of milk and a bit of ice? This espresso-based recipe is made of simple ingredients.But it won't hesitate to make your mouth water once you smell the cane sugar and the frothed up milk paired with the Nespresso coffee of your choice.
This recipe should make 3-4 lattes depending on the size of your mugs, but any excess pumpkin mixture can be stored in the refrigerator in an airtight container. Just be sure to reheat before adding your espresso.
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